Posts by indianwells

Quote: Originally Posted by dledmo  Unicorn Magnum is my weapon of choice. Fine to coarse settings and puts out a lot of pepper. Alton Brown recommends also to do a little name dropping. Totally agree! If you...

The best IMO is the Unicorn Magnum Plus. Wonderful mechanism, very even grind and simple to fill. I have had mine for 6 months now and it's perfect! http://www.cooking.com/products/shprodde.asp?SKU=170008&CCAID=FROOGLE170008

I've had a few garlic presses over the years. A couple are still lurking in the drawer somewhere but it's been years since I used one. It's so simple to just whack it with a knife, pull the skin off and chop. Why have one...

My favourite is Grey Poupon smooth Dijon. I'm not really a fan of grain mustard except in mustard mashed potato.

The humble potato.

This site looks pretty good!http://www.studentrecipes.com/

Very, very nice. Love the island!

I'm not a cheese fan but I am particular to a nice Burrata with some fine balsamic.

I also had a Nigel Slater as my first book. It is "Appetite" and I still haven't found a better book.

I'd love to see it also!