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Posts by indianwells

Roast Dodo. I can wait while they find one... Failing that, a very hot chilli with eggs, I want it to be messy.
So all these years I should have been brining my steaks? I also season before grilling, is that wrong too? Oh well, it tastes good to me!:peace:
I too have just replaced my old steel with one of the new oval ones. The name escapes me but it's German. I love it!
My tuna linguine is a firm favourite in my house and we all sprinkle parm on it. If it tastes good, it's not wrong!
K-Pauls was a wonderful experience, and whatever the entree be sure to have mashed potato with it. As the wait staff will surely tell you "it's the finest mashed potato on the planet!". Loved Pat O'Brians, especially the...
I just gently heat some good olive oil with chopped garlic, a finely chopped chilli, and then throw in some cooked spaghetti with a handful of parsley and a good grind of black pepper and a pinch of sea salt. Sometimes i'll add parm,...
I know what you mean about competitions! Ace Of Cakes is TV purgatory!:lol:
One of the few TV "Chefs" I like. The Food Network has just been made available to us here in the UK so i'm looking forward to seeing some of his shows!
I've finished them off in a Panini press which gave fantastic presentation and very crisp skin so I see no reason why your method wouldn't work well?
Marinated pork chop cooked on the barbeque. Sweetcorn with pork is a given. For veg I sauteed potato, onion, green bell pepper, salt, pepper and garlic in my new favourite olive oil (Paesano). Not the prettiest plate i've ever cooked but...
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