Hello and welcome from another home cook! All our members are valued equally, so feel free to join in on threads you find interesting, or start your own in the relevant forum. There is a Professionals-only area, which are read-only for those not in a culinary trade, but the do make interesting reading! Please do make time to check out the articles, reviews and photographs, they are a source of inspiration!
7/31/14 at 11:13am