Posts by Ishbel

HelloA9 - welcome to Cheftalk.   We have a wide membership, from around the globe (I'm Scottish) - and all levels of culinary ability, so you will find a few kindred spirits on here, I'm sure!  Feel free to join in on...

Welcome to Cheftalk!   Our membership is gathered from around the globe and all levels of culinary ability.  This makes for interesting 'conversations'.   I'm in the 'very enthusiastic amateur'...

I was always amazed when travelling around various European countries to see how well-behaved children were in restaurants.  Even if the family weren't eating until at least 10.00 pm.    I cannot remember ONE...

I buy lots of Seville oranges at the end of Jan/beginning of Feb to make the UK's favourite breakfast sweet jam, marmalade.  I make enough to keep us going for about a year, plus enough to supply friends and family, too. ...

They look very nice - although I'm not a fan of tinned tuna.   I make a brilliant fishcake with smoked haddock - and also like fishcakes made with fresh salmon - or even....   Thai crab cakes!

I'm Scots, not American.  Are you only interested in the views of US citizens as many of us are from outwith their borders!

I have a friend who makes steak and kidney puddings and pies...   It's the addition of the kidneys to the rich beef stew that gives me the 'boak'....   that slightly 'wild' smell... 

These are local companies - but I use their mail order facilities to send food parcels to family and...

  Quote: Originally Posted by margcata    Nigella Lawson´s  website is: www.nigellalawson.com.au or www.nigellalawson.com ( without word Chef )   Two Greedy Italians, the...

Nigella Lawson would be the first to admit she is NOT a chef.   That link doesn't seem to work, perhaps because this is her website http://www.nigella.com/   You really need to check facts before you post.