Posts by Ishbel

Welcome Stuart! I am from Edinburgh, nice to see another Scot here. There are now quite a few of us here on Cheftalk. There are a number of patisserie specialists on the site. Post any specific questions you might have in the Baking...

Hello Quince and welcome. This website is one of the friendliest on the net and membership is from around the world and all levels of culinary sill. I fall into the category of 'very enthusiastic home cook' The many articles, reviews...

Hello and welcome! I read your job description, but have no idea what your job title might be... Ask in the one of the professional fora, and I'm sure you will get a few suggestions. The wikis, blogs, articles, reviews and...

Welcome to Cheftalk. We have an area of the site specifically aimed at culinary students and I'm sure you will find many kindred spirits there! The articles, reviews and photography are all sources for inspiration, so I hope you'll...

Hello, NancyEileen and welcome. Many of our members are baking specialists and some of their work is available in the gallery on ChefTalk, perhaps you'll let us see some of your handiwork when you get to know us! The articles, reviews...

Congratulations on your first kitchen job! There is an area on the site specifically geared to culinary students, where you will find lots of support. Feel free to join in on any thread you find interesting or start your own in the...

Welcome to ChefTalk. Our membership is from around the globe and all levels of culinary ability, which makes for interesting threads. I hope you will join in or start your own threads in the relevant forum. The articles, reviews,...

[INDENT[/INDENT] Welcome to Cheftalk, Our membership is gathered from around the world (i'm Scots, for instance) and all levels of culinary ability from those starting out to master chefs and all levels in between. All are...

Hello Chris and welcome to the site. You may get more replies if you repost your query in the Professional-only forum. Our membership is from around the globe and all levels of culinary ability and food backgrounds. I'm in the...

Welcome to this great site! our mrmbership is from around the world, and all levels of culinary expertise, so lots of opinions on topics, which makes for interesting topics. The photographs, articles, reviews all well worth spending...