Posts by Ishbel

G'day and welcome! I love Aus - last trip was about two years ago to visit family and friends in Sydney, Canberra, rural NSW and Melbourne. My first visits were a looping time ago when it was almost impossible to get a good meal...

We are to meet you, Nick! There are three professional fora as well as those open to all members. Feel free to join in on threads you find of interest, or start your own in the relevant forum. The wikis, blogs, articles, reviews and...

Welcome! Our membership is broad, both in terms of geography and culinary level, so all new members are equally valued here. I place myself in the 'enthusiastic amateur' camp. The wikis, blogs, articles , reviews and photographs here...

Welcome. Inland empire? As a Scot, that's not a term I know! The wikis, blogs, articles, reviews and photographs on the site are all well worth a view. Feel free to join in on any thread you find interesting, or start your own in...

Chicken Jalfrezi with pilau rice and naan breads. Haunch of venison with all the trimmings for Sunday lunch.

There isn't much I have been unwilling to try - but...  I have tried and don't like...   sweetbreads tripe truffles (edible funghi type, not confectionery!) kidneys and   DURIAN fruit

Hello and welcome to Cheftalk. Our members are from all walks of life and around the globe. There are 3 professionals only fora, as well as many more where every member is encouraged to join in on threads they find interesting, or to...

Welcome!   I'm not a chef, just a very enthusiastic amateur, but the beauty of this site is that there are all sorts of members, from around the globe, joined in a love of food.   Feel free to join in on any thread...

Some certainly are, others involving fenkata, not so much!

Hello, welcome to Cheftalk. I love Malta, and my sister's in laws live in Naxxar, Mdina, Mosta and St Julian's. we used to visit her husbands family regularly, when all our kids were young, but now most of them are grown and living...