Posts by Ishbel

Please note that you are replying to a very old thread!

Well DONE! I wish you great success.

I always have mini bars of various flavoured G&B chocolate in my fridge as well as 80 per cent plain bars for cooking.   sadly, the owners sold their choc business to Kraft a while back KGirl.  Look at some of the...

And in the UK they are referred to as a fridge....       But refrigerators in the stores.

Haggis, neeps and tatties with a whisky, cream sauce.

I won't be eating foreign raised, grain fed, vacuum packed meat.   EVER!

All kippers I've ever eaten in the UK have been herrings.

No, not the tough green bits!   i've also used lengths of thinly cut courgettes as lasagne, in the past.

I don't know about low carb, but I saw a UK tv programme where leeks were separated into individual leaves after washing, blanched and used as lasagne 'sheets'.  I have used that idea a couple of times.

My home city is Edinburgh.   i love Pontefract cakes!   welcome.  Our membership is from around the globe and all levels of culinary skill.  This makes for interesting conversations.   feel free to...