My fish pie: undyed smoked haddock, cod landed in Peterhead, mussels from Loch Fyne and scallops from Mallaig topped with locally raised tatties and neeps.
Scots wha' hae:D
ETA. Forgot the salmon fillets, from my freezer, caught by my husband in Perthshire a few months ago!
Why would you not choose another EU country? It's less hassle AND has the benefit of reciprocal health and benefits available to you and also the fact that there are so many Michelin starred restaurants to choose from.
As a first move out of Greece it's a no-brainer:)