Posts by Deanna

They can be de-boned and stuffed and sliced into medallions? Were talking about a 15 lb. suckling pig

Q-Bar Farm Dayton, Oregon 503-864-3273 USDA high quality fresh suckling pigs qbarfarm@viclink.com

How many of them would any of you use in a month if they were easy access(frozen) 15 to 25 lbs. at $4.00lb.

In your opinion, how large can they be? Length and weight. What does the perfect suckling pig look like before/after it is roasted? How many ways can it be prepared? How many will it feed? What is the cost? Inquiring minds want to know.

That's interesting. I am in Oregon, and I heard that suckling pig was popular in California Restaurants. Also, Chinese restaruants, here, are looking for suckling pigs for Banquets and Weddings and such. They can't find them USDA...

How many Chefs do you think would cook suckling pig if they could find them? What types of restaurants would serve them?

How about suckling pig?