Posts by hiimtony

The only reasons I used latex gloves are because im only 14 years old and those were the only ones I could find in my kitchen. And it keeps a little of the heat away and the sugar doesnt stick to it.

try wearing latex gloves or any other types of gloves.

Can anyone supply me with a poured or pulling sugar recipe or help me make mine better? I have one recipe but it doesn't work that good. It sets but it's still sticky to the touch.

Do any of you know if smart and final will have some sugar working stuff? And what do i need cream of tartar or tartaric acid for?

Oh and does anyone know where I can geta cheap sugar working starter kit?

:chef:Hey guys. I have this really good pouring sugar recipe. If anyone wants it just pm me. I think you guys would really like it.