Posts by shipscook

I use tapioca. Am usually using frozen fruits or berries. I toss these (frozen) with the tapioca and set aside, 45 minutes or so mix in sugar and other flavorings, pan and top. I use the quanities on the back of the Minute Tapioca box ...

oldpro, was that place in Pensacola by any chance the Boss Oyster?? in '03 I did an around the coast of Florida road trip and wandered into that place one evening. They had an amazing menu part of which included several methods of the...

condensed milk and crumbled soda crackers. Apparently this is a classic newfie way to do them and I was hugely sceptical... It was very good and surprised the bleep outta me :) [/QUOTE] Is that condensed or evaporated milk--to me even...

Well, for me, when you actually want to go to work!! Making enough money for the lifestyle you want, no fantasys here, just a good, full life. Seeing the results (happy people) of your work. And not sure about this one--I am past the age...

that's the same store you get prop wash?? fair seas, Nan

Hey, you need one of those things that makes hard cooked eggs square to go with it--hehe, couldn't help myself? Nan

my Shun chef''s knife. Nan

Hey Pete, that was going to be my list, hehe, good job!!!!! All those things seem to move well. Nan

Not much difference here, it is the slow season, but everyone is doing o.k. we do have two places that shutdown for the winter. in Seattle a few weeks back, word on the street was many people are having to cut back. and, at the...

boneless, skinless chicken breasts. Unless there is a specific need for them in a recipe I use bonein breasts or thighs. second for me would be bacon? interesting thread, Nan