Posts by shipscook

It's one of the favorite condiments with my crews. I keep a bottle with my spices, find, like Old Bay and a good fish sauce, sometimes when there is something missing, it does the job. Nan

this is great in so many ways, go for it!!!! and, please let us know how it went?? good luck, Nan

Holy Cow, those sound great, especially the Duck Salad. We should go down and sous for old pro, sounds like good food-good time!!!! Nan

well you don't hear more about them, cause every one of the big hurkin' fish only has two?? I live in Southeast Alaska and halibut is good, but to me our salmon, snapper, and cod are soooo much better. and I honestly don't see the fuss...

sorry Mary, posting at the same time--hey old and slow here!!! Nan

I get half and half from Sysco ultra-pasteurized with a date usually six weeks out. I usually get 3 cases, 36 quarts at a time. How many cases do you need to buy to get a better price?? I often have canned tomato paste and chipotle...

work in an office chair?? unless you had a need for it, that would seem to clutter up any form of flow?? ??? Nan

Mine is somewhat like KY's, except I am fanatical about roasting some of the veggies for depth of flavor?? Just me? I quarter several yellow onions, scrub several carrots, about 6-8 stalks celery and a bunch of Roma tomatoes. toss these...

is it advertised or invitation only?? in this state one cannot serve wild game that has not been though a professional meat processing facility?? seems if it is a private party it can be done? When I cooked in a logging camp, was not...

Emeril's Shepherd's Pie. It had been printed and left at a kitchen where I was filling in. It has become a staple for me since. Get ideas from Ina and Michael C. but not sure I've used any exact recipes. Bobby Flay's coffee rubbed...