Posts by jibbster

Hey guys, thanks for all of the great ideas!!! I did this even yesterday and the food was well received! The customer did a switch mid-stream (love when they do that) and decided to pass on the miner theme and move the event to an...

Welcome Cillagirl ! I am also in Idaho..PM me if you are interested in corresponding!

Hey all! I have been catering for 10 years now, and I have a client who wants me to cater an afternoon business party, wine, cheese, passed apps, etc. The clients are mostly mining companies (silver mines, etc) and she wants me to...

ChefTracy40, Please let me know how this works out for you..you can PM me if you want. I am in a similar situation where I have been catering for about 9 years and now a couple of local restaurants are wanting me to do desserts for...

Hello All, I have been catering for about 8 years now and I recently relocated, so I am regrouping and taking a different approach. I live in an area with a plethora of vacation rentals on lakes, and I believe there is a good...

Hey Lentil, When I have to do desert or sweet spreads I generally make lots of my own stuff, but use these vendors when I need "special" and over-the-top stuff. I can cook, but pretty pastries aren't my forte... In fact, I...

Hello All! I joined this forum hoping to find some information and guidance! I have been a caterer for 6+ years now. I recently moved to a new state (Idaho), and as such had to leave my clients behind. I am now wanting to do...