I have been making the same recipe for Creme Brulee from la Rousse Gastronomnique
It comes out great except the bottom is always curdled a little
I've tried lowering the baking temp
temp of bain marie
This is a terrible recipe!
Is this from the kooky semi homemade woman of the food channel??
the grit from the sugar and spices sticking together
REAL pumpkin Ice Cream is much easier to make from scratch!
Does Crisco/Veg Short taste all lot diffrent from lard??
Will things like frostning and bread taste much better with lard??
If a recipe says 1 cup veg can you sub with lard???
I know everyone is worried about calories but if you only use...