Posts by CarlAird

I NEVER TASTED IT!! I know very well people line up for a GOOD CARB FIX!!!

I'm thinking about it now. We need one in our neighborhood. There are only Italian bakerys here No french or "American" So you can get a cannoli anytime (GREAT) but have to go very far For a plain Vanilla birthday cake or...

I wouldnt know where to begin! How much supplies to buy? How much to make? Is there somewhere you can go for this info/advice!!!??!?!?

Now are they the only game on town or is there another company that does this also

Is it worth it to invest in it? Anyone have on eor know someone with it? IS IT TACKY??!

And Marfa's books? Well, she smiles nice and poses well, and that's about it.[/quote] I'm honored a professional took the time for little ol me but WHATS WRONG WITH MARTHA?! I learned al lot from her including to buy my 10 piece All Clad...

Is this a staple I should have as someone learning. I have Joy of cooking and some of Martha's new books and I'm getting better. I have workout mags cause I workout so I figured I should have a cooking mag.....Right?! ALSO Should I do...

Thank You All For Your Response! I Just Got In To It And Was Wondering Why They Have This GRip On Everything In The Baking Isle! Thank You

What do you guys think of Wilton They seem to have a monolopy on the baking industry ARE THEY REALLY THE BEST??!! Some of the designs look kinda tacky