Posts by CarlAird

How do you keep the rim of a pie crust from burning I know there is a piece you can put around the rim what is it called?

I just read somewhere that the "Entertaining" book by Stewart is not really a cookbook at all! But was meant as a fairtale for housewives everywhere to escape to a world of Martha where everyone is from New England...(including...

For 3 cups pastry flour: 2 cups All pur + 1 cup cake? I got the from joy of cooking website. Does this sound correct?

They were Very hearty Very thick in flavor. ALL the flavors seemd to have the texture of a red velvet cake. The icing was great to. It may have been a bit much but not too sweet.

OH MY GOD SPRINKLES HAS ONE OF THE BEST CUPCAKES IN THE WORLD!:bounce: I waited on line 3 days in the middle of L.A's Heatwave (110 w/87% Hum) 8 cupcakes + 1 soda $28 the best money I spent in that awfull city!

That seem like sound advice!:) the one about the dollar bills is still tough because I ALWAYS GET TIPS OF $10s and $20s THANK YOU!:lol:

I want to come out there around Christmas I hear its beauitful! Well not as beautiful as here in NYC but close:)

OH MY GOD YOU PEOPLE WITH THE MATH!! I'M A STRIPPER FOR CHRIST SAKE!!!!!!! Didnt you check my myspace!?? But there are some recipes that would come down to 1/2 of a third of a cup of something I'm looking at Martha Stewart's...

THATS WHAT I WAS AFRAID OF!!!!! What do I do!??!?!?!?:cry:

How do you do that!? When you have a recipe that is for 12 or 24 and you just want to serve 3 or 4 how do you do that? and not loose quality?