Posts by web monkey

Quote: Originally Posted by Gunnar  after rereading, I agree too.   I knew that someday, all those years of driving around in a service truck would pay off! 8-) Quote: Originally Posted by Gunnar    ...

Quote:Originally Posted by Greg Kuepfer Does anyone have a solution to my ever increasing over bubbly pizza dough problem?I work at an incredibly high volume pizzeria where of course the dough needs to be consistent and beautiful...

Cool! You're very lucky!. I had a "sushi dry spell" for about a year, while I tried to locate a good fish supplier after sushifoods closed.Terry

Quote:Originally Posted by boar_d_laze It might need resetting after the earthquake.  If the stovetop works, but the oven doesn't that's often the problem.Does the clock show an icon? Or, a message?BDLIf this oven is as old as...

Quote: Originally Posted by Schmoozer  For a variety of reasons, I'll be eating a lot more fish and cutting back on red meat and some dairy products.  Although I've cooked a fair amount of fish in my day, a lot of it has...

Quote:Originally Posted by French Fries Hey all, I have a dish to cook but my oven won't start. It's an old gas oven, brand is "Magic Chef". There's only one knob for the gas, that adjusts the temp of the oven....

Quote:Originally Posted by mgchef Thanks. I'm not saying I want an immersion circulator now, but when I'm older, I plan to own a restaurant, and that's when i'd want one. Also, I don't think I know everything, in fact it's the...

Quote:Originally Posted by Koukouvagia I know I'm not the only one who goes to a restaurant, orders a meal, and they bring you the food only it turns out it's not what you expected at all... and you don't like it. Do you send food...

Quote:Originally Posted by mgchef Thanks all, I know you're not trying to jab at me, just trying to help. I already have all the knifes BLD suggested to get, and I know the basic cuts. But...

Quote: Originally Posted by goku_knife  Hi all ! I was wondering if with my limited material (listed bellow) i could achieve the kind of sharpness we can witness here:...