Posts by web monkey

Quote:Originally Posted by CaboSailor KY,I was under the impression, perhaps mistakenly, that LPG gas stoves were very tempermental and in need of frequent servicing.  I'm willing to be wrong, after all that's a natural state...

Here you go: Brighton Bakery 335 East Brighton Avenue Syracuse, NY 13210-4141 (315) 475-2948My dog biscuit info is a few years old, but I'm assuming that they'll still bake anything you want.Terry

Quote:Originally Posted by Phaedrus There, I said it.  WTF?  I find it baffling.  I'm a veteran of the psychic wars where forums are concerned, and even so I just don't "get" this one.  It's hard to...

Quote:Originally Posted by kthull Not too sure where to post this, but I was wondering if anyone out there knew whether it's legal to prepare animal food in a home kitchen where preparing people food is not legal. Just trying to...

Quote:Originally Posted by AmeliaTenby Oh, and I like the cup-measure because do not need to weigh anything. I found a measuring glass in a Chinese store with cup indication. As all recipees I use are American anyway, it...

Quote:Originally Posted by AmeliaTenby Hi,I'm a Dutch woman living in Spain (Europe) and ever since tasting bagels and muffins on a holiday in the States, I have been trying to turn my kitchen in a cofee shop bakery. I would love...

Quote:Originally Posted by DuckFat I totally agree with this. I find myself making a post then leaving CT pretty quickly because it's hard on the eyes.  ;(Same here. It's actually painful to site here in front of the screen.Terry

I'm not crazy about the new layout, including the white background, which is more-or-less blinding, and am especially not fond of the magically appearing and vanishing first/last post options in the "new posts" list.Page...

Quote:Originally Posted by Nicko We are trying to figure out what companies would be of most interest to you here on ChefTalk. So, with that in mind who are your favorite companies related to food and cooking (kitchen...

Quote:Originally Posted by Schmoozer There are pots that have the disk going all the way to the edge.  That would stop any hot spots, wouldn't it?  Someone mentioned the Sitram Profiserie, specifically this one: ...