Posts by chefphotojl

Many cookbooks are great and very interesting. Some are essentials. I think that if i had to choose for only one book, it would be: Le Repertoire de la Cuisine by Gringoire et Saulnier. This is definitively "The Bible" for...

Hi everybody, I am new here. Let me tell you a bit about me. I am a professional French consulting chef. I live in Lausanne, Switzerland. I am very fond of asian cuisine; Indian, Thai, Chinese, Japanese and others as well like...