Many cookbooks are great and very interesting. Some are essentials.
I think that if i had to choose for only one book, it would be:
Le Repertoire de la Cuisine by Gringoire et Saulnier.
This is definitively "The Bible" for...
I am new here.
Let me tell you a bit about me.
I am a professional French consulting chef. I live in Lausanne, Switzerland.
I am very fond of asian cuisine; Indian, Thai, Chinese, Japanese and others as well like...