Posts by Smilie

Thanks for the ideas. You can keep them coming. We did a volcano last year but not for science project. It has to have something with variables so you can test for different results. I like the cookie and fruit ideas. Actually I...

Anyone have any good ideas for a middle school science project involving food and cooking? We looked all over online and nothing was appealing to me. There were things like testing the amountof grease in potato chips - which sodas...

I doubt the Cobb Salads I find are anything like the Brown Derby one. I live in a small midwestern town where restaurant food can be mediocre but any Cobb is better than none.... I love the array of ingredients - esp the bacon, hard...

Fontinella.

I LOVE Salad! I usually keep on-hand for salad during the week: Red leaf and romaine lettuce - baby bella mushrooms - feta or goat cheese - tomatoes - pepperoncinis - red onion - deli mesquite turkey - avocado - almonds salad topping -...

Thyme grows back nicely but I am in St Louis so we are in a different growing zone maybe- off by 1 I think we're zone 5. Yes in my herb garden Greek oregano, thyme, and lavendar do well. Oregano grows like crazy! Rosemary usually...

Just water works fine. I have never had mine split open. Mine usually fall apart in the middle because I love melt-in-your-mouth, very thin dough for my ravs. But I also love a lot of cheese and so a couple will inevitably bust open...

Wow. Thanks! Sounds like a LOT of food. But your calculations make sense. Thanks also for the sauce recipe ratios. That helps a lot keeps me from having to do a trial run. Any other suggestions are appreciated also!

We have to host a graduation dinner for about 70-80 people (students, parents and some faculty). And want to have enough food left over to feed the help, maybe 10-20 more. We will have rsvp and know the exact numbers as we get closer,...

I have made this recipe for roasted cauliflower several times as the family loves it: Recipes : Roasted Cauliflower : Food Network I'll bet you can use broccoli instead or even 1/2 and 1/2 cauliflower and it would be really yummy.