Posts by eDawgs

I received a dutch oven (3qt round Le Creuset) for Christmas. It's and awesome piece... but I'm not sure if I'm using it to it's full capacity. So far, I've only used it for brazing and stewing... I'm sure it can be much more useful...

Thank you all for your advice, it looks like I'll be using pure beef bones this time around, I can't imagine it would be extremely different... besides, I only cook for my wife and I and the occasional group of friends, they will never...

Hi, I'm new to these forums, but I'm hooked already!! My question is, I'm trying to make a basic demi-glace from scratch, and I can't seem to find a butcher that carries veal knuckles... does anyone have any suggestions in the LA...