Posts by candy_ken

I am currently studying professional cookery in NZ for two months now and I find it hard to get the taste of western cuisine cause in my country, we like food that are salty. I sometimes get disappointed when my tutor tastes my food...

7 letters...   HAD Daddy Ordered Canned Kernels?   fruit

Quite Unusual Apple Rum Tart.   wisks?

Season that octopus chef Kevin!   (just a common name of chef) :P   grams

I like eggplant recipes and have not tried baking it since we don't usually prepare eggplants with ovens. Usually, we grill it, peel off the skin, mash it and make it into salad with hot coconut milk and some spices. It has same...

It is nice to know and discover great chefs here:).  It's a good way to start noting names :(1)  Mario Batali, an Italian Chef

no. in my place we let garlic stay in open air just ready to be used when you need it.

just choose the garlic that looks bulky and clean. means the garlic you get has enough oil that can give flavor to your cooking. also buy only which you need for days or week.

being Asian is a bit tough as regards to getting "upset when others don't like the same foods", for my culture just have foods that most foreigners do not like. it does not make me upset though, just that they miss how...

the job, u can learn the best skills with the best chef also in your place. it provides you great opportunity as it gives you wide experience in a formal setting.