Posts by marmalady

Can you bring a cold, salad type dish? I do an apple/ginger salad that's gotten me raves from all kinds of eaters! Can't give measurements, as I just eyeball, but here are the ingredients; 3-4 different kinds of apples, cored and...

LOL - Hope you're inviting lots of manly men for Thanksgiving to help you carry it around!

Just a guess here - could the leaves be getting 'sunburned'? I know bay laurel is a mediterranean plant, and likes warm climates, but am wondering if south Florida is tooooo hot? Is your plant in the full sun? Maybe try backing it...

Wow, Phil - H ow heavy is that thing?!

Hey, Miller - You're preachin to the choir here!

Thanks, FNF - I do use seitan quite a bit, and love the versatility I have with it. Son and hubbie like it, too, because of the 'mouth feel' - kind of chewy, like meat. I've fried it, roasted it, put it in stews/soups, grilled it,...

Thanks, Chif - Just doin' my job! I know about the high salt and sometimes fat content of veggie foods; but at the point my son came home from rehab, his weight was 115 - down from pre-injury weight of around 170! Our main concern was...

Thanks a million, ladies!! I had transferred a bunch of recipes about a year ago from old to new computer, and lost some along the way - who knows where they're floating, out there in cyberspace! I remember from my old recipe, that...

Help!!! Have to make a chocolate sheet cake for a party this Friday; my computer seems to have eaten my recipe for chocolate cake for a 11x15 pan!!!! If I can remember, the pan takes 11-12 cups of batter. This is for a real...

I think I've posted this before, but here it is again: CHEESE GRITS SOUFFLÉ Serves 4 3/4 cup grits 1 cup grated sharp cheddar 3 eggs, separated 2T butter 1 ½ tsp. cream of tartar ¼ - ½ tsp. cayenne salt/pepper Preheat...