Posts by KYHeirloomer

...i challenge myself to stay within 5 ingredients or less, and   Joey, would you explain why this is particularly important to you?   I ask because I do not understand the facination with this concept. There seems...

No fair, FandF. She only asked for three.

I agree with all BDLs points. That's a retro recipe at best.   But even within that context, when did any professional chef cut the lettuce? Romaine is always torn.   I'm also a whole-egg guy. What purpose is served...

That's a hard choice, ChefHow.   I haven't eaten at London, but the menu looks spectacular. And folks I know who have eaten there rave about it.   On the other hand, you could go a long way, and do a lot worse, than...

>In my position at work I get to throw specials together so I was kind of thinking in terms of others coming into the restaurant.. how could I cook the meats to interest others that aren't as familiar with...

I product such as you describe would more likely find a niche in the foodie, serious home cook arena than in the professional marketplace.   That said, marketing will be your big concern. Keep in mind that you're talking...

That occured to me while cogitating, Margcata. But you did say just three, and that's pretty limiting. But for an addition, there's no doubt in my mind that Gypsy Rose Lee would round out that particular foursome.   Ever...

I would want people of ideas, who also appreciated good food and good conversation.   A group such as Thomas Jefferson, Oscar Wilde, and Buckminster Fuller would satisfy my criterium.   While I would love to cook...

Wish we had a pix.   Keelenorth, how deep is it compared to it's width? If it's shallow it might be a spider or some varient of it.   The baskets used for making nests usually come in hinged pairs.

but rarely has the time to make truly complicated or time consuming dishes   And just where is it written that you have to?   It's a common idea among less experienced cooks that complex, fancy dishes are...