Castello Danish Blue is the cheese that I am into right now. Just can't seem to get enough of that stuff. Even though I eat some at work, I like it so much that I buy it for home consumption. I also like freshly pulled buffalo...
CChiu, I have a feeling you'll get me closer to the information I want. But the link doesn't seem to work for the first address you listed. I get a message that the address is not right. Can you please check for me again? Thank you. ...
Okay, so i'm not so innocent either. When I was about 15 or 16, I worked as a cashier at a drug store on weekends. The stockboy would buy my lunch. I often asked him to go to the deli and buy a quarter pound of sliced turkey, one...
But the pink and blue margarine is not too far from what I saw this past week. A small wedding party was booked at our restaurant. They brought in their own cake. It was frosted with blue buttercream with absolutely white frosting...
I like to use french meringue crumbs as well. Unfortunately, they will sog out so I don't add them until just the last minute. Some times, if I make cocoa meringue, I'll use that too, for chocolate items.
Ditto Momoreg's dried...
Mixed salad greens dressed lightly with a simple mustard vinaigrette with something rich like herbed goat cheese pithiviers, deep fried cheesy choux, grilled or broiled herbed quail, blue cheese strudel, mashed potatoes with raw choux...
Definitely Bit o Honey. Didn't think they even made that anymore. I was the kid that didn't mind trading my candy corn with the kid who wanted to get rid of his bit o honey. But I'll eat the candy corn, too, granted bubble gum would...
Hi Henry. I'm surprised there isn't already a who list of replies for you query. I have a caramel sauce that stays liquid when it's warm. But I think you can thin it out with additional cream.
240 g sugar
240 g cream
40 g salted...
