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Posts by Chris_C

Morning everyone, How can I assure a large muffin top? I prefer to use a moist cake mix (I'm not the worlds best cook...) and a cupcake tin. Thanks, Chris
My recipe calls for 10 minutes at 350. What do you think of adding 1/2 stick of butter?
Thanks for your input. I think I'll try adding a little butter to the existing recipe since it took me forever to find a peanutty flavor that I like and that reminds me of my mom's.
I got a wonderful peanut butter cookie recipe on the Paula Deen cooking show. The recipe calls for: 1c peanut butter 1c sugar 1 egg 1t baking soda The cookie is wonderful but mine turn out a little dry and crumbly. How can I slightly moisten the cookie? thanks
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