Posts by chefelle

My mixer was purchased over 6 years ago when the Pro Series was new to the market. Automatic shut off was not available at that time and one of the defects that people complained about was the mixer not shutting off at all once started!...

That's odd about the KA customer service team. We had an "appliance impaired" cook who killed TWO--yes, TWO--brand new Kitchenaid Food Processors. And the restaurant supply company we bought them from replaced them each time...

I wear Chefwear open backed leather clogs. The first day or two they took some getting used to but once I "broke them in" I loved them. I think I got them for $90. My feet never hurt. Now my ARMS--that's a different story! ...

I have the entire series and it is excellent. There are alot of photos in these books and the instruction is excellent. There are also drawings to illustrate how each component should be layered for a finished product. All in...

The easiest way is to make a japonaise. Trace out the size of your cake pan on parchment and make enough batter for three layers even though you'll only need two--that way if one breaks if you have a back up. Make your japonaise and...

If Missy is not interested in the Notter set--I definitely am. I was just looking at purchasing alot of this sort of stuff from ChefRubber. I'll hold off putting an order in until I see what you have for sale.

Hi! I am new to this board--have been enjoying reading posts for the past few days. Seems like a great place to be! I bought this book about two months ago--but haven't done a whole lot with it. I actually expected the recipes in it...