Posts by rocketman768

So, I bought some more chicken, tried the oven trick on half of it, and with the other half I browned the chicken, then added diced tomatoes and spices and let it simmer until my thermometer said 170F. Both turned out very yummy! I...

Well, the chicken is just as you would get from any supermarket...about 1/2 inch thick. I did get the thermometer like someone suggested tho :). I am about to try the suggestion of finishing it off in the oven. I will post back here if...

Hm, I will try that. I am not too worried about think pink, but it seems like if there is a hint of pink, then my chicken is very chewy. Is being underdone causing the chewiness?

Hey all. I have been trying to find a way to cook chicken breasts in a skillet for a long time. Most recipes I find say to put the stove on medium heat ( I have an electric range btw ), put some olive oil in the pan and wait for it to...