Posts by bonbini

Hubby made turkey paillard, roasted brussel sprouts and twice baked potatoes. I made a chocolate strawberry opera cake. :)        

I like that the induction zones transfer heat to the cookware very fast. There're no open flames and the surface remains cool to the touch where the magnetic isn't activated. There're 2x3200W wit booster, 1x1400W and...

Here's my new kitchen. :)    

I just checked their website, they're still open. Thank you. :)

Thank you, guys!

I'm planning to visit DC around Christmas, and looking for good local food there. Any recommendations would be great, thanks!!