Posts by BettyR

I have been gathering up my holiday recipes and one that I noticed was getting talked about a lot but I haven't seen anyone sharing a recipe. I thought I'd start a thread doing just that. Let's share our favorite cheesecake...

I think I would start out with something easy like Alton Brown's "Knead Not" bread.It is important to learn how a good bread dough is supposed to feel and this is the cheapest way to learn...

Quote: Originally Posted by siduri  That looks like it, betty.  I think you have a LOT of recipes up your sleeve... LOL I have actually had this recipe for a long time...it is the frosting that we always...

This is close....   5 tablespoons flour 1-1/4 cups milk 1 cup sugar 1/2 cup butter 1 cup shortening   Combine flour and milk in a saucepan. Cook stirring constantly until thick. Cool completely. Cream sugar...

Quote: Originally Posted by kaneohegirlinaz  Betty R, I so look forward to trying this recipe, as your yellow cake has been such a hit in our home.  I can't wait for more of your recipes, thank...

I have been tweaking this recipe for some time and my husband says that now it's perfect. So I thought I'd share my perfect cookie recipe LOL...   Chewy Chocolate Chip Cookies   4- ounce stick of salted butter 7-...

I have been tweaking this recipe for some time and DH says it's perfect now. So I thought I'd share my "perfect" cookie recipe. LOL Chewy Chocolate Chip Cookies 4- ounce stick of salted butter 7- ounces shortening 1- pound...

  Quote: Originally Posted by vgrace  I just tried this recipe and it was very good - it's my new go to yellow cake recipe.  It was moist even 3 days later which is my issue with most butter...

Quote: Originally Posted by leggsmi  What type of milk did you use in your recipe? Was it whole, 2%, 1%, skim? I used whole milk.

I wish you the best of luck....   1.    I live on the Gulf Coast…I’m afraid I have no experience baking at altitudes. 2.    The butter should be at room temperature…70°...