Posts by GhettoRacingKid

no matter where you go the pay is crap when you first start. You get what you put into it. If you work really hard and keep on leanring and move aroudn your son will be fine. afte a few years he can become a sous chef and then a few...

no bruiose? lol looks good.

ogg that chic is a B%#$H I met her at a charity event I was volunteering for and she was jsut like snooty and mean. maybe it was a bad day but at $5000 a person she could have been a bit nicer. I dont watch FN much during the day and...

Only you can choose what makes you happy. As much as it is demanding if you dont love it, it will show and you will be miserable which will reflect in your food and etc....

alittle research on line this is what ive found The horn of the tataga (unicorn fish) . “The most prized fish today and yesteryears is the unicorn fish," Ben says. "Usually they grow maybe 14, 15 inches long...

Are you asking this becuase in school your making nothing but custard style desserts? It helps with the 4 components of a dish. we did a million bavarians when I was in school.

A buddy of mine did his intership ata jean george place. and over the few mnths he was there. he never saw him. I had him ask the chef there becuase I was wondering the same thing. only a few people there ever saw him let alone...

My 2 freinds have literally nothing. I have to lug everythng I need over there for what ever Im making. Im not going to carry my whole kitchen to theirs and there have bee an few times where I forgot something and needed to...

I did a certificate program and while a degree is nice and stuff. All the real knowledge comes from expeiernce. I would have to say the sooner you get out there the better.

I wish i had a signature. the wife lvoes a few things I do and im never thrilled with what I do. I liek to tyr alot of things. but i guess. Garlic mashed potatos alla vodka sauce my italian sauce my chocolate chip...