Posts by GhettoRacingKid

[quote=foodpump;225120] It, along with almost every other N. American cooking magazine, refuses to acknowledge the use of a scale. [quote] I dont know why alot of home cooks dont have scales..... They are cheap enough and a...

haha lentil. thats what happened at my externship..... the prep area and walk in were 3 flights up not to mention that the resturant was 1/2 a flight up and everything had to be brought in my hand and up the 3 flights by...

excatly. i agree with Ed. If i remember you said you chilled ina a kitchen while tending bar. so you kidna know how it is. and learn everything you can. pick their brains pick your fellow students brains. everyone has a...

Sumner, I wish i would have seen this thread earlier...... I am, get this.. an IT guy. fell into wwhen i was 20, short work week and decent pay.. being doing it ever sicne but I jsut worked here for the money. no real interest....

ahh my spelling isnt too good, im tired between teh 2 full time jobs and the frustations at work. good times but you are correct...

gourmet and bon appiett are pretty cheap but im not sure if they have the propoganda you dont want. americas test kitchen is a ncie publication.

Is it the size of the plates or the amount of food. lol

I do like the multi corase smaller plates but that works with the way i eat. but honestly back in teh day i was a app entree and neverh ad room for dessert. a prefix menu unless thats what they do is usually IMO half assed most the...

i agree with the above. you can make the cooking/dinner/lesson very romantic and ohh yeah im getting visuals in my head...... but if you both need some recipes i will check out All recipes – complete resource for recipes and...

to join in on todays top5 1) scambled eggs with satueed red onions and swiss cheese 2) roasted veggie hummus 3) chocolate chip cookies from subway 4) left over stuffed filet of sole (topped with butter when i reheat it in a...