Posts by GhettoRacingKid

RPMurphy, You know what you need to read. The Julie/Julia Project. Its about a chic who does MTAOFC (mastering the art of french cooking) in 1 year. ITs actually becoming a movie right now. Itsa good read. and she learned alot so...

Ive alwasy said it was the water........

before jumping to culinary school iwould work and get some kitchen expeince before you can the job you had. Alot of places if you explain to them that you jsut want to see the ay to day and see if its for you and tell them youll even...

the only problem i see with that picture is there isnt any sauage and there definitly isnt enought bacon. I also like alot of stuff in my eggs and powdered sugar on my french toast but thats all preference

culinary artistry is a excellent choice

welcoem to the board!

Culinary Schools! Im sure you can talk to someone thera and they can post a flyer or soemthing. I know when i was leaving school alot of people wanted to buy stuff but couldnt afford to buy all the stuff new and what not

While Im not a pro Pastry chef I do like to dabble. I would be willing to buy soem stuff. Im sure a few people on here might want some stuff too.

voted for you. good luck

ohh i love seafood. umm perfectly cooked shrimp are jsut heaven. Bacon wrapped scallops (anything with bacon is good) poached artic char pan seared halibit anywho...... I think you need to mvoe from the crustatians...