So we retro-fitted our place and inheireted a cement floor which we stained to look pretty cool. The problem is it is a bit uneven, not visable, but we have found out by our tables and by pouring water on the floor.
We started with...
I am not familiar with McD's caramel sauce but is it warm it is put on top of your ice cream? Most caramel sauce that I work with does set up hard. For restaurant service I usaully have to pre-heat it then hold it warm in a bain marie...
Creme Fraiche what is sold in France that is closest to Sour Cream (which you can not buy in France). It is cream that has had a bacteria added to it the same that is added to sour cream however C.F. is not as sour or as firm. (Something...
If it tastes "burnt" you probably cooked it a little to long. Next time try pulling it before it gets to the color you think you want it (it will keep cooking off heat), keep working on it 'till you get the taste you like. For...
Why? and Why?
Why would you want to make choco chips from a chocolate bar, why not just by chocolate chips.
Do you really want to put chocolate chips in your ice cream. Frozen chocoalte is pretty hard to chomp on. My reccomendation...
...No actually to help....honestly!
The difference between curd and the "cream" the real name for what I called butter is the amount of butter. (Traditional lemon curd didn't have butter that is a modern and often regional...
What started as a tradition probably got abused by modern marketing peeps who though "hey lets make it brighter and even more un-natural looking" and we'll sell More!" Sadly they were right but hey thats the good ole U.S....
I would start over. Get it taste just perfect at least once. Then play around. Thank you for going regular, I am so anti-low fat icecream, especially since it requires so much other "stuff" to make it taste good. If you want a...
