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Posts by Slamdaccord96

Thanks guys! I know experiece trumps books anyday but with the job market and my lack of experience in the industry I can't seem to convincea catering co. to give me a chance.
Has anyone had any experience with Chef Todd English's Green Pans? Apparently they are made without PTFE and not manufactured using PFOA. I have a bird and the fumes given off but traditional non-stick can be toxic to them in large...
What are the best/most informative ones you've come across? Basically I am looking for an informative book focusing on the business side...like licensing, sanitation, pricing, etc. Before signing up for any classes I want a little more...
I am looking to add a new cookie to our family's Christmas cookie exchange this year. What are some of your holiday favorites? Here a few of what we have already...gingerbread men (my favorite!), Mexican wedding cakes, kiss cookies,...
Thanks D.C. I never meant that I was "too good" to be a server its just annoying that my hard earned degree (I graduated with honors last year) means nothing in this buiness and that basically I chose the wrong major...I will...
I don't know if I can post in here since I'm not a professional but... - apple turnovers - homemade apple butter - apple crostada - baked apples - applesauce - hot apple cider - apple crepes - carmel or candied apples Hope this at...
Well, unfortunately I got a call back on a resume I submitted that I was not qualified enought to be a F&B manager which is what they were looking for. He said I should get a job as a waitress...I have a degree...c'mon. Any more...
Anyone know where I can purchase San Francisco sourdough starter...I know you can make your own starter but I want to obtain the bateria Lactobacillus sanfranciscensis for that authentic "sour" flavor. -Sarah
I have nothing started...since I don't even know where to begin. Our dog club uses Bluehost to host their site because it's pretty inexpensive but how do I actually design it. I don't want to use Front Page or DreamWeaver so I might...
I know a lot of people on the forum own their own catering company or restaurant...I was wondering how to go about designing and starting my owne website. I've cooked a lot for other people so it would be nice to have an informational...
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