Posts by shakeandbake

I orded 3 boxes of artisan chocolates from Xuan Patisserie for Christmas gifts. Xuan wrapped the 3 boxes within paper, and then a a small piece of insulator, similar to emergency blanket material, but slightly padded, and 2 frozen cold...

Cooking up batches right now. I didn't realize they were drop shaped cookies, but that's half the fun of trying out a new recipe. They taste good & travel well for the type of work I do. I'll hang on the recipe. Thanks.

Thanks very much. I'll cook some up over the weekend for a job on Monday.

Care to share your recipe? I have a cchip recipe I'm using, but not 100% happy with the product. Thanks.

I was afraid it might mush up the berries. Raw berry and powdered sugar sounds perfect. Thanks.

I just finished baking a lemon cheesecake w/meyer lemon...a light and creamy cheesecake not NY style. Usually I put a blueberry topping on it, but I would like to do something a little different. I want to top the cake with fresh...

I don't know if this recipe qualifies as interesting, but it does qualify as pretty **** good. I grabbed it off the food network site about 3 years ago and we've had it on the table pretty much every Thanksgiving and Christmas dinner...

aluminum 1/2 sheet pans can be picked up from a commercial rest. supply for a few bucks. They cook and clean up great.

I'll try Kaylinda's tomorrow since they are easy and the price is right, otherwise I'm back to the good ol' Hersheys. Thanks.

I try to make a lot of my snacks (cookies, etc) from scratch, but brownies have been a bit of an issue. Lately, I've been resorting to Hersey's brownie mix, which I buy as a bulk box - enough mix for 2 double batches and one single for...