I'm looking for a good recipe for New England Brown Bread. The ones I'm finding call for graham flour and I don't think the Price Cutter carries that...
This is my friend Eric's version. Me? No, I'm really quite simple.
Eric's Command Performance pot roast
Ingredients
1) Big hunka beef chuck ( blade cut 7 bone about 3lbs )
1) Buncha little red potatoes ( the size of pearl...
It's on my list to purchase. I have other books of hers......and watching the tribute and reading about her experiences while writing the book have really made me want my own copy.
I thought I'd find a dandy recipe for you in the Cheese Lover's Cookbook and Guide. It surprised me greatly to find 2 out of 3 recipes based on Velveeta (processed cheese). I don't actually object to Velveeta - it really makes a pretty...
I always loved Julia. She was never elitest about food. I credit her with bringing cooking to people like me. Just the average person who enjoys good food and wants to learn to make it. Long may her legacy live on.
I was 32 when...
The New American Chef looks really interesting. I like the idea of learning about the foundation of different cuisines - with the techniques that may allow me to make a decent result. What do you think about the ingredients? Are the...
I haven't bought a new cookbook in nearly two years (terribly shocking, I know). I was so looking forward to Isabelle's enthusiastic recommendations when I stuck my head in here tonight. I see that she has been gone nearly since the...
