Blunt-ended ones are the best to use, they seem to have little bitterness to them. I usually will make them the same as mashed pototes, adding some butter and cream while I'm mashing. Yummmmmmmm:D
Recently we had Mexican night at my house. This met with enthusiastic responses until I served my taco chili with tortilla chips and refried beans. It was met with a very loud 'what, no tacos?'. I tried valiantly to explain that I do not...
I stay at home, I am unofficially the housemom, and I babysit my 3 year old niece so we do alot of cooking and baking during the day. I was told by my mother in law to use my breadmaker, and I don't want to, it takes the fun out of...
I can't even watch her anymore, she thinks everything is G-Reat and Wonderful, and I really want to smack her!
She did make a real good dessert a couple months ago that my sister wanted for her dinner, we made it, but I put my own twist...
