Posts by angrybob

How does one sharpen the MAC bread knife?

Perhaps you can find something that will work at fluoropolymerproducts.com.

JWS919 I'm sure you'll enjoy those two knives. Would you please give us an update after you've had a chance to put them through their paces? I have a Mac 9" Pro line chef's knife and I enjoy it quite a bit. My wife has some of...

Mike, you might try preheating your pan on one burner then transfering it to a different one, at a lower temp. for actual cooking. Watching your pan and lifting it off the burner as needed to cool, and then lowering burner setting...

"I have found meat on bone cooks quicker. When braising the bone conducts the heat throughout faster. " Interesting. Would you please elaborate as to cuts of meat, size, temp and cooking time? Thanks very much.

Siduri, I'm glad I could be of some help.

Could some of them have been Rada cutlery? Check at www.radacutlery.com.

Three Star Chef by Gordon Ramsay

Betty, Have you checked the forum at Thefreshloaf.com ?

I'm a novice bread baker. I've been using an electronic scale for a couple of months now. I transitioned to using a scale so I would have less stuff to clean up when I'm making my dough. I can't get the scale to register a 1/4 tspn, ...