Posts by JujuSatti

Oh thanks. I've seen it everywhere in supermarkets. Thanks guys!

Wouldn't the cream turn all fluffy? When you make ganache for example...

I was wondering, when they say "cream" in dessert recipes, do they mean whole milk, or is there a thicker cream I'm supposed to use? Sorry, I know it's a dumb question..

That sounds delicious. They're all easy and do-able! Thank you, Shel and Austin. Much appreciated! :chef:

I turned vegetarian about four months ago, and ever since then, I haven't really had a real meal. It's always been salads or veggie lasagna. I want something delicious and easy to prepare. Thanks Juju.

Hi there :) My name is Juju and I'm a 16 year old amateur chef. I've been obsessed with cooking ever since I was a little kid. I hope I'll fit in here and learn more about my beloved hobby from the other members :) Juju. :chef: