You eat small clams raw the same way you eat oysters: shuck them add a little cocktail sauce (or lemon and tabasco) and down the hatch!
:bounce: :bounce: :bounce:
As far as time goes, my daily commute consumes four hours. That boils down to a basic 12-hour work day.
That said, I shop 3 or 4 times a week and cook 4 out of 5 weekday nights (one night is Rotary). Friday dinner is usually for...
At my office, the kitchen is 3 floors away from the serving area (NYC office building). Pasta comes down from the kitchen cold, lighly oiled in large covered plastic tubs (about the size of a bussing tray). It is generally reheated in a...
If you have access to a Chinatown neighborhood, Chinese tofu is somewhat different from the stuff you normally see, which is Japanese style.
Chinese tofu comes as pillow-shaped cakes around 3 inches square. They appear to have been...
I avoid eating at such places. I don't eat at restaurants in order to acquire tomorrow's lunch. I'd rather have a smaller portion (and pay less as well). There's more to value than simple quantity.
My experience with fried rice is that simply allowing the rice to cool is not enough. Fried rice (at least in China) is traditionally made for breakfast with last night's rice. The rice really needs to sit long enough for the starchy...
This has happened to a couple of people I know in non-food businesses, as well. The economy was booming, so they increased their floor space, bought new machinery and took on staff. They then found themselves with doubled costs and, at...
