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Posts by American_Suisse

Never seen that done by people here but there is no reason not to as far as I know.
Last one for the day. This is really good!   3 dl (1 1/4 Cup?) milk Pinch of salt 2 TBSP butter 250 g (2 Cups?) flour 2 TBSP white wine 3 eggs - separate the whites and yolks Fat for deep frying 4 TBSP sugar...
Didn't include this with the Rösti recipe for a simple reason. To me it's more of a dessert than part of a main meal. The Swiss won't agree but there it is.   350 g (12 oz I think) day old bread. (French or Italian) 4 TBSP...
Whenever friends of mine from the US come to visit at some point I make Rösti. Taken by itself this is a very simple dish but it does take a bit of practice (at least for me) to get it right. I use to buy it packaged until I was shown...
So, long time no post. I've been, to be honest, indulging in other things like travel to keep up with things here. Now that a certain someone has been removed from our world it seems like a good time to stay at home...at least for the...
Quote: Originally Posted by foodpump  On this aspect Switzerland really sticks out.   Every male who isn't in a wheelchair gets drafted into the army for a while.  There you are issued a...
Was going through the files on swissinfo and came across this video about fondue. A little history mixed with an ending shot of "downtown" Gruyère. If you ever have a chance to visit this wonderful country I would strongly...
"3pm France, Holland, Denmark, Libya, Norway, Sweden, Spain, Italy"    AHEM! And Switzerland, thank you very much!   Bonne Année all!
    BettyR   Just wanted to thank you for posting this Yellow Cake Recipe. I found it shortly after you posted it but never thanked you for it. It's the best Yellow Cake I've ever made. All the...
Quote: Originally Posted by OregonYeti  This is really puzzling me--why would anyone care about their post count? Are there prizes to be won or something?? This is weird.  Wait! There are prizes?! WHY AM...
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