Posts by ChefTalk.com

When I gave a cooking demo recently almost three quarters of the questions had to do with spices: how do you use them; where do Read the full cook book review here... *These cookbooks reviews are brought to you by ChefTalk.com.

Are you interested in jazzing up your favorite champagne, or sparkling wine? If so, Kim Haasarud can help you with her book 101 Champagne Cocktails. Read the full cook book review here... *These cookbooks reviews are brought to...

By Jesse PhilbinIl Viaggio di Vetri is truly the cookbook for everybody. Professional chefs will find inspiration in the creative combinations of ingredients and flavors Read the full cook book review here... *These cookbooks...

Do you have a fear of yeast? Does kneading dough tie you up in knots? Is the time you spend on fresh bread measured by Read the full cook book review here... *These cookbooks reviews are brought to you by ChefTalk.com.

It was more than a year and a half ago that I first heard the news: Paula Wolfert was doing a book about clay pot Read the full cook book review here... *These cookbooks reviews are brought to you by ChefTalk.com.

We continue in our series on preserving foods with a look at a not so common technique of canning meat. Also know as "Jar Meat" seasoned canning expert Pam Grant explains how can meat using the "Raw Pack" pressure...

A brief history of making Christmas cookies and some great recipes to try. Read the full article here... *These articles are brought to you each month from ChefTalk.com.

A monthly glimpse into the contemporary food of our immigrant ancestors Read the full article here... *These articles are brought to you each month from ChefTalk.com.

This recipe provided by ChefTalk.com. Check out the main site for the full recipe by clicking on the link below. Provencal Chicken

We've seen, over the past decade, celebrity chefs and television food personas bring the food of the streets and the lower classes around the world Read the full cook book review here... *These cookbooks reviews are brought to you...