Review of A Taste Of The Marche by consortium Cuochi di Marca
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Review of American Masala by Suvir Saran with Raquel Pelzel
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Review of Discover Chocolate The Ultimate Guide To Buying, Tasting, and Enjoying Fine Chocolate by Clay Gordon
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Review of Biba's Italy Favorite Recipes From The Splendid Cities by Biba Caggiano
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Review of The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters (author) with Patricia Curtan, Kelsie Kerr, and Fritz Streiff
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Review of From Tapas To Meze by Joanne Weir (author) Caren Alpert (photographer)
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Did you know that according to The Food & Drug Administration's 1999 unqualified health claim, eating 25 grams of soy protein per day as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease. Read...
Chef Bob Ballantyne takes a look at a forgotten kitchen tool the soda siphon (do they even make these anymore?)
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Review of Local Breads: Sourdough and Whole Grain Recipes from Europe's Best Artisan Bakers by Daniel Leader (author) with Lauren Chattman Jonathan Loveki (photographer), Alan Witschonke (artist)
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