Posts by ChefTalk.com

3 cloves garlic4 coriander seeds2 Szechwan peppercorns3 Tbs. oyster sauce4 Tbs. sherry vinegar2 Tbs. dark soy saucesplash of sesame oil4 medium sized squid4 links of sausages by Amy Szechwan chicken sausages1/4 cup water chestnuts,...

Spinach Filling: 8 - 10 oz. fresh spinach, chopped3 oz. Parmesan cheese, grated2 oz. fine bread crumbs2 0z. white mushrooms, fine dice1 egg1 Tbs. olive oilsalt to taste Sauce:16 oz. tomato puree12 oz. chopped seeded tomatoes3 oz. onion,...

9 oz. sausages by Amy Santa Fe chicken sausages (minced)12 medium chicken drumsticks4 oz. onions, chopped fine2 oz. scallions, chopped fine4 oz. shallots, chopped fine2 oz. green pepper, chopped fine1 Tsp. ground thyme1/2 Tsp. ground...

12 oz (approximately 6 links) sausages by Amy andouille chicken sausage3 Tbs. olive oil1 cup onion medium dice 1 cup celery medium dice 1 cup green pepper medium dice 1 cup carrot sliced2 Tsp. garlic minced2 cups water2 cans black beans...

1 lb good crumbly ricotta cheese2 tablespoons freshly grated Parmesan, plus extra for serving1 1/2 tablespoons floursea salt and freshly ground black pepper1 large egg, preferably organica large handful of mixed ripe tomatoes2 sprigs of...

1/2 tsp fennel seedsextra virgin olive oil2 cloves of garlic, peeled and finely sliced2 bulbs fennel, finely sliced, herby tops reservedsea salt and freshly ground pepper1 risotto bianco (see pg. 130)2 small dried chillies4 tbsp good...

2 ½ cups (625 ml) water½ cup (100g) sugar2 limes, preferably unsprayed1 cup (40 g) lightly packed fresh mint leaves½ cup (125 ml) freshly squeezed lime juice (from about 6 limes)3 tablespoons (45 ml) white or light...

Sausages:350 g (12 1/3 oz) tuna fillet in 12 thin slices4 small tomatoes20 mint leaves½ onionExtra virgin olive oilSalt & pepper Mixed vegetables:1 medium zucchini, diced100 g (3 ½ oz) cooked green beans, diced50 g (1...

Panna Cotta: 3 tbls Marsala1 1/2 tsp unflavored gelatin2 cups heavy cream1 6-oz piece of Gorgonzola, crumbledPinch of nutmegSalt & pepper1 recipe Red Currant Gastrique1 recipe Crispy Prosciutto1 cup fresh currants for...

Serves 6 6 tbls plus 2 tbls butter1 tbls olive oil2 medium white or Spanish onions, chopped fine8 cups chicken or veal stock1 red bell pepper, seeded and roughly chopped1/2 cup Turkish red pepper paste*2 pounds ground lamb or beef1 cup...