Posts by Svadhisthana

I know you can get a vegetarian gelatin. My sister is Islamic and can not use the one derived from an animal source, this is what she uses. I don't know of a source however. Svadhisthana

I recieved a bread machine two years ago from my mother. I can only relate my experience with this one brand (Goldstar). I use it mostly for mixing doughs. It is consistent in quality and it's easy to convert recipes to be used in it....

You might be able to do it with a "boat motor" they can crush ice and are inexpensive. Svadhisthana :D

That is interesting, I never thought about the effect of smoking on a chefs ability to taste. I'm always amazed to see people in the smoking section taking a puff of thier cigarette between bites. They seem to be the people who salt...

I have an eggless pasta recipe that uses only semolina and water, I have yet to try it. Have any of you made an eggless pasta? I've only tried a few different ones, one using two eggs the other using three. Thanks in...

I like spinach, feta cheese, calamata olives, and artichoke hearts on pizza. I'll sometimes use phyllo instead of your basic pizza crust. Svadhisthana

Roberts American Gourmet: Veggie Booty Fruity Booty Pirates Booty Potato Flyers Power Puffs yummm Svadhisthana :D

Thank you all so much! What a wonderful welcome! Svadhisthana p.s. yes, you did spell it correctly. It's sanskrit for "sweetness"

Hi everyone. Just wanted to introduce myself before I jump into the coversation(s). I found a link to this site on one of my other favorites-www.inquisitvecook.com and thought I'd take a peek. I look forward to talking with all of you....