Posts by Jeremy

What do you think about food trends.... What are the trends that you see right now, and what do you think of them? What do you think will be the next trend(s) to emerge, and what were the most stupid ones from the past?

OK guys it's a long story but the first t-shirt design is available, you can find it on this page http://www.globalchefs.com/utility/i...balGoodies.htm There is also a link on the front page. Whilst you are there you can enter the...

This position has now been filled. I will post a message if anthing changes... Cheers Jeremy

If you are a French chef or know a French chef with bundles of personality that could hold their own hosting a TV show then this could be the chance of a lifetime for you (or them). Visit this page on Globalchefs.com for more info. web...

I thought this was a subject reserved for cookbook authors and French chefs only, but after thinking about it I realized I had one. When I was about five years old my grandmother had an apple tree in her garden. I watched this apple...

So what is your worst kitchen nightmare.... For me it goes back to 1989. I was working at The Royal Garden Hotel in London, we had a banquet for 500 - roasted duck. At the hotel we would always finish baquets at the last minute and with...

Here is one... hey guys I am a British chef working in Chicago, I am also the moderator of the forum an the fouder and editor of GlobalChefs.com. Cheftalk and GlobalChefs work together on a few projects. I hope you like the GlobalChefs...

There are many great chefs in this world, the challange is justifying your choice (you will note that I never made a choice, just posed the question!) A great chef does not have be a famous chef, it can be someone you know or have...

Question - Who is the best chef in your country and why? Also are they good for our profession because they create amazing food or because they are good for the image of the business.....

A ploughman's lunch.... A good wedge of cheddar cheese, a hunk of crusty bread & butter. Pickled onions, a small salad & branston pickle (a snappy relish).... The chesse can be replaced by ham or beef, or what ever. This was the...