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Posts by KitchenExpert

I am a from scratch cook too, although I do use refrigerated tortellini and doctor up jarred spaghetti sauce for a quick weekday meal.
Back to the topic - All Clad. I have several pieces and do not like it. I have no maintenence issues. I don't like it because it doesn't balance well in my hand and the handles are uncomfortable. The last piece I have was given to me...
Hi, I am a food professional working in the Kraft Test Kitchens. Food is not just my liviehood, it is my passion. Being married to a chef, you can bet my kitchen is busy. I like visiting BB to see what cooks are talking about. ...
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