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# Posts by Galit

BTW- I'm not sure I'm going to use knox...so that changes everything again, right? oh my...
heyyyyyyyyyyyyyy I'm not that bad. I meant: 30 (gr)/2.5=12   It was a typo! there's no sense for me to write 160- ---to divide the bloom so eventhough I'm not that good at math for advanced, I still know to...
BTW- I found here what April says:http://books.google.com/books?id=MDs-jyZJsDEC&printsec=frontcover&dq=pastry&hl=iw&source=gbs_slider_thumb#v=onepage&q=gelatin&f=false    That leaf sheet can be...
So..I suck at math and if you are an engeneer you are probably right but I didn't get it....what is the 225 you divided the `160 with?
Hello Chef and thank you for your answer.   So according to what you are saying, if I don't know the weight of the sheet, I cannot convert?   All I know is that I need 30 gr. of 160 bloom sheets. I have no idea...
Hi April, thanks so much!   I searched well the web and saw there are all kind of conversions from the silver, gold sheets to knox and all these formulas to multiply...so if 30 gr sheet=30 gr. powder, why it's such a...
Hi!   So I have some recipes that use 160 bloom sheets. I want to convert it to the kosher gelatin powder. One recipe calls for 30 gr. I couldn't find online and here how much gr in sheets will convert to...
Thanks a lot Sidauri! will it be good also for decorating? I mean to create a beach scene for ex?
Hi! I'm going to make a birthday cake-   It's carrot cake filled with cream cheese frosting (butter, cream cheese, p.sugar, vanilla).   My question:   This cake is going to be designed as a beach...