Posts by Galit

Hi! I just started selling pastries at the Farmers Market. It has been really fun by now! My question for you is....what would you do if you want to make the patries ready for 6:00 AM. Would you bake all night? would you bake at the...

Hey Chef, Thanks so much! Yes- I'm enslaved to the freshness of my products.....and I'm trying to get the business running besides farmers market. I just started so meantime the market is gong well. I need to work on my marketing...

Use real vanilla beans (Tahitian will be good) Let it steam with the custard- wrap it with plastic for a few minutes. Maybe you can put it in the cooler for overnight to get the flavoes too? Beans will deff make the difference.

Hello chefs! Iv'e just launched my small business and I'm spending my weekends, selling my stuff at the farmers markets. I wanted to ask u about planning my baking. I'm baking from Midnight (before the day of the market) until 5 AM -...

Ahaln Noam- I'm from the same milk and honey country and I'm doing a career change myself. I'm going to the French Pastry School in Chicago. Do you have an American Visa?

Hi, I'm finally going to the French Pastry School this January. I would love to know if there are some scholarships out there.... I'm not an American citizen so not a lot of things are open to me. Any information will help... Thank...

Hello all, I'm moving to Chicago and want to start studying pastry. I went to Kendall and it looks impressive. I know that their program contain all kinds of courses like math and business, and not focus on practice only. The...