Posts by Dessert Diva

Garlic Poeler Chicken 1 whole roaster chicken, cleaned EVOO sea salt pepper 2 cloved of garlic. chopped 1/2 cup butter, unsalted, melted lemon juice potatoes 1/2'd, celery chopped, carrots, chopped chicken stock 1 bundt pan lightly...

Ah, you are now talking my language...lol. I have a wonderful muffin top pan (you can pick them uo at any specialty kitchen store or online) and my own TNT recipe. I have been doing these for sometime (even before the big fad of...

Ah, Sacramento. The Delta, the Railroad Museam and the many fine (but underated and unheard of ) restaurants. I for one LOVE the Buggy Whip and The Golden T. Soprattutto, yum. I have only had the chance to dine their once, but loved...

The Roadhouse up in Eugene OR is pretty darn tootin tasty, if you can get past the absolute mess of peanut shells all over the **** floor...LOL.

A big ol' whopping spoonful of........... Crisco®. Dipped in hot fudge and rolled in salted peanuts. ...

Years and years ago when I was a teenager, we used to drive down the intestate to the little college town of Davis Ca to a fabulous dirty joint called Murder Burger. I used to get the double CB with the works. Of course this is no more...

Beautiful cakes. I would love to learn the art of cake decorating. I can bake them up to perfection. Decorating...hahahahhaa...have to send those out to my deariest friend to get them done. Maybe she and I should do a side cake...

A couple of my good cake recipes: Vanilla Buttermilk Cake 6 tablespoons unsalted butter, at room temperature 1 cup plus 2 tablespoons sugar 2 large eggs 1 teaspoon vanilla 2 cups all-purpose flour 2 teaspoons baking powder 1/2...

Could you be trying for a Caramel Sauce? What is your final use for it? I have a few different methods I use, but want to narrow down what your are using it for so I can send you the best method.

New to the forum here that is. I fell upon this wonderful community while searching for a pastry method and WOW! So much information all in one great place. Who could ask for more, you know? I am the...