Posts by Bazza

The problem you are having is the moisture from the fruit is preventing the topping from cooking. I would cook the peaches seperately in a pot on the stove top and bake the topping in the oven on its own. This will eliminate your...

I dont know what your method is but I always make sure the pastry is hot before pouring in the cold filling, this seems to form a seal. Also I never refrigerate the tart until it has absolutely cooled. On the occasions I have not done...

Mad Max.     You guys are good, try this one     Mikey, why don't you tell that nice girl you love her?

Quote: Originally Posted by PrairieChef  You take the $6 chunk of meat, record it's weight and toss it. At the end of the month, it becomes a "wastage" expense and is accounted for as...

Quote: Originally Posted by landmcatering  Just bring it back up to 180 and nothing's going to live through that, plus we cater out of our house and when we have an event we make sure the dogs go...

Quote: Originally Posted by landmcatering  We actually use the 5 second rule at our place, never had a problem Ah, you must have caught the bacteria napping! Another five seconds and you would have...

Home?? Where is home? is that where I sleep? Oh yeah, well the kitchen at home is not really equipped for any serious cooking, (Mrs Bazza hates cooking.) Most of my meals at home are quick and easy or convenience food.   This...

LOL niice one Gunnar, like you said, it wasn't your kind of thing anyway.

Banoffe cheesecake (poor quality from a cellphone)       Tomato consomme with spring vegetables (amuse bouche)    

Only you have the answer to this one. Like Gypsy says, go with your gut instinct. I was in a similar position last year when I had had enough, I found another job in a new place but the prospects there were unknown. The old place...